It’s our first wine ever made in Siddùra’s cellar, from the main vine we planted. The grapes harvested with meticulous care and selected carefully, in order to obtain the best quality, together with an outstanding terroir, allow to create Maìa. With its impressive complexity and aromatic finesse, it represent a “tribute to Gallura” wine’s region..
[Ma’iya] MAÌA (Gallura’s dialect) – Magic
Premio Qualità Italia
Falstaff Vermentino Trophy, 92
5starwines – The Book 2021 - 91 pt
Concours International De Lyon 2020
Vinous di Antonio Galloni 2020 - 90 punti
Mundus Vini Spring Tasting 2020, Gold
I Vini di Veronelli - 90
James Suckling 91
Wine And Sardinia Gold
The Wine Hunter Award 2019
Corona Vini Buoni di Italia
Gold SMV Canada
Wine Master Challenge Silver
Gold Frankfurt International Trophy
Gold WOW Civiltà del Bere
Gold Challenge du Vin
Iwc International Wine Challenge Silver
Decanter 2018 Bronze
International Wine & Spirit Competition Silver
Decanter Asia World Awards Silver
Merano Wine Award Rosso
Gambero Rosso Tre Bicchieri
Vermentino International Challenge, Gold
Selezione Del Sindaco 2018 Silver
Wine Advocate Robert Parker 88
Iwc - International Wine Competition, Bronze
Frankfurt International Trophy, Gold
Iwc – International Wine Competition - Winner, Bronze
Decanter, Silver
Iwsc – International Wine&Spirit Competition, Bronze
Wine And Sardinia, Bronze
Iwc Mediterranean, Silver
Binu, Bronze
Tre Bicchieri Gambero Rosso
Bibenda, Quattro Grappoli
Berliner Wein Trophy, Silver
Iwc - International Wine Competition, Bronze
Mundus Vini, Gold
Concours Mondial Bruxelles, Gold
Vini Buoni Di Italia, 4 Stelle
Decanter, Silver
Douja D’or, Oscar
Iwsc - International Wine&Spirit Competition, Silver
Asia Wine Trophy, Gold
Iwc - International Wine Competition, Bronze
Berliner Wein Trophy, Gold
Decanter, Bronze
Mundus Vini, Silver
Decanter Gold
Iwc- International Wine Competition, Silver
Vermentino di Gallura DOCG Superiore
Vermentino 100%
2019
Gallura, Sardinia Region (Italy)
Granitic and slightly sandy
300 m on the sea level
65 q.li/ha
Spur pruned cordon
5600 plants/ha
The destemmed grapes are cooled and left to macerate in a stainless steel tank for 2-3 days at 2 °C temperature, before being softly pressed. This allows you to extract the precious Vermentino’s aromatic precursors contained in the skins cells.
15-16 C°
Long fermentation
Sur lies
Summer 2020
14 % vol.
5 years
COLOUR: Deep straw yellow.
BOUQUET: Yellow fruit and white flowers. Harmonious and delicate.
TASTE: Fresh and fruity, with a good balance on the palate and a final of bitter almond, typical of Vermentino’s vine
Serve at a temperature of 12-13 °C..
