This wine is an expression of the experimental spirit, guiding our projects in Siddura. It confirms the multifaceted potential of Vermentino, which enables differentiated modes of vinification, without compromising on its organoleptic qualities, which established its fame all over the world. We dedicated a part of our wine cellar to “elevage en barrique”, where the vinification of BÈRU takes place, in small barrels of french oak.

What’s in a Name:
[veru] BÈRU (etruscan) – noble, superior, origin of vermentino