The Joy of Terroir
The soil of the Siddura vineyards consists of a mixture of granite, sand and clay. Being loose and dry they provide the ideal conditions for viticulture, where vines give best results when suffering “hunger and thirst”. Mild temperature swings, a ventilated climate and optimal sun radiation, due to the gentle slopes, help to preserve and enhance the organoleptic character of the fruit. Our aim is to produce wines which can be closely identified with their Terroir.